Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache Recette

Indulge in this decadent Mint Chocolate Chip Cheesecake Pie, topped with a rich chocolate ganache! This irresistible dessert combines the creamy coolness of mint cheesecake with the delightful crunch of chocolate chips, all nestled in a flaky pie crust. Prepare to be amazed – it's so good, you'll want to double the recipe to ensure everyone gets a slice (or two!). Plan ahead, as it requires at least 3 hours of chilling time for optimal enjoyment.

Préparation 30 min

Cuisson 155 min

Calories 716.7 kcal

Protéines 20g

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Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

16 ounces (2 packages) cream cheese, softened
1 ½ cups granulated sugar
1 teaspoon peppermint extract
Green Food Coloring
4 large eggs
Semisweet Mini Chocolate Chips
Chocolate Wafer Pie Crust
½ cup heavy cream

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Comment préparer Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

Preheat oven to 325°F (160°C).
In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese and 1 ½ cups granulated sugar on medium speed with an electric mixer until light and fluffy.
Beat in 1 teaspoon peppermint extract and a few drops of green food coloring until evenly combined. (Start with less food coloring and add more as needed to reach your desired shade of green.)
Add 4 large eggs one at a time, beating well after each addition. Mix until just combined.
Gently fold in ¾ cup mini chocolate chips.
Pour the cream cheese mixture into your prepared pie crust (9-inch).
Place the filled pie crust on a baking sheet to catch any spills.
Bake for 35-40 minutes, or until the cheesecake is almost set around the edges but still slightly jiggly in the center.
Let the pie cool completely on a wire rack for at least 1 hour.
While the cheesecake cools, prepare the ganache: In a small, heavy-bottomed saucepan, combine ½ cup semi-sweet chocolate chips and ½ cup heavy cream.
Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and glossy.
Pour the ganache over the cooled cheesecake, spreading evenly.
Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
Store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

201g

Fat

124g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache ?

Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache prend environ 185 minutes du début à la fin — environ 30 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache ?

Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache contient environ 716.7 calories par portion, avec environ 20 g de protéines, 22 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache ?

Les principaux ingrédients de Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache sont Cream Cheese, Sugar, Peppermint Extract, Green Food Coloring, Eggs, Semisweet Mini Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.