Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache Rezept

Indulge in this decadent Mint Chocolate Chip Cheesecake Pie, topped with a rich chocolate ganache! This irresistible dessert combines the creamy coolness of mint cheesecake with the delightful crunch of chocolate chips, all nestled in a flaky pie crust. Prepare to be amazed – it's so good, you'll want to double the recipe to ensure everyone gets a slice (or two!). Plan ahead, as it requires at least 3 hours of chilling time for optimal enjoyment.

Vorbereitung 30 Min.

Kochzeit 155 Min.

Kalorien 716.7 kcal

Eiweiß 20g

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Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

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Zutaten für Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

16 ounces (2 packages) cream cheese, softened
1 ½ cups granulated sugar
1 teaspoon peppermint extract
Green Food Coloring
4 large eggs
Semisweet Mini Chocolate Chips
Chocolate Wafer Pie Crust
½ cup heavy cream

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Zubereitung von Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

Preheat oven to 325°F (160°C).
In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese and 1 ½ cups granulated sugar on medium speed with an electric mixer until light and fluffy.
Beat in 1 teaspoon peppermint extract and a few drops of green food coloring until evenly combined. (Start with less food coloring and add more as needed to reach your desired shade of green.)
Add 4 large eggs one at a time, beating well after each addition. Mix until just combined.
Gently fold in ¾ cup mini chocolate chips.
Pour the cream cheese mixture into your prepared pie crust (9-inch).
Place the filled pie crust on a baking sheet to catch any spills.
Bake for 35-40 minutes, or until the cheesecake is almost set around the edges but still slightly jiggly in the center.
Let the pie cool completely on a wire rack for at least 1 hour.
While the cheesecake cools, prepare the ganache: In a small, heavy-bottomed saucepan, combine ½ cup semi-sweet chocolate chips and ½ cup heavy cream.
Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and glossy.
Pour the ganache over the cooled cheesecake, spreading evenly.
Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
Store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

201g

Fat

124g

Carbs

22g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache?

Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache dauert insgesamt etwa 185 Minuten – ungefähr 30 Minuten Vorbereitung und 155 Minuten Kochzeit.

Wie viele Kalorien hat Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache?

Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache hat etwa 716.7 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 22 g Kohlenhydraten und 74 g Fett.

Welche Zutaten brauche ich für Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache?

Die wichtigsten Zutaten für Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache sind Cream Cheese, Sugar, Peppermint Extract, Green Food Coloring, Eggs, Semisweet Mini Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.