Ingredientes para Mixed Mini Muffins Skewers Strawberry Chocolate Banana
- Self Raising Flour
- 150g caster sugar
- Bicarbonate Of Soda
- 150ml milk
- 2 large eggs
- 50ml vegetable oil
- 1 tsp vanilla extract
- 1 medium ripe banana, mashed
- Strawberries
- Baking Chocolate
- Chocolate Chips
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Cómo preparar Mixed Mini Muffins Skewers Strawberry Chocolate Banana
- Preheat oven to 170°C (340°F). Grease 24 mini muffin tins.
- In a large bowl, sift together 250g self-raising flour, 150g caster sugar, and 1 tsp baking powder.
- Add 150ml milk, 2 large eggs, and 50ml vegetable oil. Mix until just combined. Stir in 1 tsp vanilla extract.
- Divide the batter evenly into three separate bowls.
- **Banana Muffins:** Add 1 mashed ripe banana (about 1 medium) to one bowl and gently stir until just combined.
- **Strawberry Muffins:** Add 150g chopped fresh strawberries to another bowl and gently fold in.
- **Chocolate Muffins:** Add 50g melted dark chocolate and 50g chocolate chips to the remaining bowl and stir until combined.
- Fill each mini muffin tin about ¾ full with alternating batters (banana, chocolate, strawberry).
- Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely in the tins for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, thread one banana muffin, one chocolate muffin, and one strawberry muffin onto each skewer.
- Makes 24 mini muffin skewers.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
9g
Carbs
7g
