Ingredientes para Mom's Easy Hash Browns Casserole
- Frozen Southern Style Hash Brown Potatoes
- 1/4 cup (57g) butter
- 1/2 cup (118ml) half-and-half
- 1/2 cup (118ml) milk
- 1 teaspoon salt
- 1 cup (100g) grated Parmesan cheese
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Cómo preparar Mom's Easy Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- In a measuring cup, melt 1/4 cup (57g) butter. Stir in 1/2 cup (118ml) milk, 1/2 cup (118ml) half-and-half, and 1 teaspoon salt.
- Grease a 9x13 inch baking dish.
- Spread 4 cups (500g) frozen shredded hash browns evenly in the prepared baking dish.
- Pour the milk mixture evenly over the hash browns.
- Sprinkle 1 cup (100g) grated Parmesan cheese over the top.
- Bake for 60 minutes, or until golden brown and heated through. Cover with foil if the top browns too quickly.
- If the casserole appears too dry during baking, add 2-4 tablespoons of milk.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
61g
Carbs
10g