Ingredientes para Mom's Upside Down Pizza
- Ground Beef
- 1 medium onion, chopped
- 24 oz (28 oz can) tomato sauce
- Spaghetti Sauce Mix
- 8 oz sour cream
- Mozzarella Cheese
- Crescent Roll Dough
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Cómo preparar Mom's Upside Down Pizza
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 24 oz (28 oz can) tomato sauce and 1 tsp Italian seasoning. Reduce heat to low and simmer for 10 minutes.
- Pour the meat and tomato sauce mixture into a lightly greased 13x9 inch baking dish. Spread evenly.
- Dollop 8 oz sour cream evenly over the sauce.
- Sprinkle 2 cups shredded mozzarella cheese over the sour cream.
- Carefully unroll 1 (8 oz) can of refrigerated crescent roll dough and place over the cheese, stretching to cover the entire dish.
- Bake, uncovered, for 20-25 minutes, or until the crescent roll is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
18g
Fat
73g
Carbs
8g