Ingredientes para Mormon Muffins
- Boiling Water
- 1 teaspoon baking soda
- 1 cup shortening
- Granulated Sugar
- 2 large eggs
- All Purpose Flour
- 1 teaspoon salt
- 1 cup buttermilk
- All Bran Cereal
- Bran Flakes
- Walnuts
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Cómo preparar Mormon Muffins
- In a small bowl, combine 1 cup warm water and 1 teaspoon baking soda. Stir until completely dissolved and let cool.
- In a large mixing bowl, cream together 1 cup shortening and 1 ½ cups granulated sugar until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 4 cups all-purpose flour and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 1 cup rolled oats, 1 cup bran cereal, and ½ cup chopped nuts (walnuts or pecans recommended).
- Fill greased or paper-lined muffin cups ¾ full.
- Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving with honey butter. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
33g
Fat
6g
Carbs
6g
