Multi Seed Loaf Bread Machine Receta

Craving a healthier, more flavorful loaf? This incredible Multi-Seed Bread Machine recipe delivers a nutty, wholesome bread that's perfect for everyday enjoyment. Made with a simple, easy-to-follow recipe, this loaf takes minutes to prep and boasts a delightful nutty taste – far superior to ordinary white bread! Elevate your breakfast, sandwiches, or snacks with this deliciously healthy upgrade.

Preparación 5 min
Cocción 185 min
Calorías 196.7 kcal
Proteína 11g
Valoración Sé el primero
Multi Seed Loaf Bread Machine 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Multi Seed Loaf Bread Machine

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Cómo preparar Multi Seed Loaf Bread Machine

  1. Add the ingredients to your bread machine in the order listed below (water first, seeds last).
  2. Select the 'normal' or 'white bread' cycle on your bread machine.
  3. After the first kneading cycle, check the dough's consistency. If it's too dry, add a tablespoon of water at a time. If it's too wet, add a tablespoon of flour at a time, until smooth and elastic.
  4. Sit back, relax, and let your bread machine do the work!
  5. In approximately 3 hours, you'll have a warm, delicious, and healthy multi-seed loaf ready to enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

2g

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Multi Seed Loaf Bread Machine?

Multi Seed Loaf Bread Machine tarda unos 190 minutos de principio a fin: aproximadamente 5 minutos de preparación y 185 minutos de cocción.

¿Cuántas calorías tiene Multi Seed Loaf Bread Machine?

Multi Seed Loaf Bread Machine tiene aproximadamente 196.7 calorías por ración, con unos 11 g de proteína, 11 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Multi Seed Loaf Bread Machine?

Los ingredientes principales de Multi Seed Loaf Bread Machine son Water, Salt, Olive Oil, Whole Wheat Bread Flour, White Bread Flour, Dried Yeast. Consulta la lista completa con cantidades más arriba.

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