Ingredientes para Mushroom Herb Bruschetta
- Field Mushrooms
- Light Olive Oil
- Garlic Clove
- Fresh Basil
- Fresh Parsley
- Lemon, Juice Of
- Zest of ½ lemon
- Fresh Ground Black Pepper
- Ready Made Bruschetta
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Cómo preparar Mushroom Herb Bruschetta
- Preheat oven to 200°C (400°F).
- Wash and slice 250g of mushrooms (cremini, button, or your favorite variety).
- Toss mushrooms with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
- Roast for 5-10 minutes, or until tender.
- While mushrooms roast, mince 2 cloves of garlic. In a small bowl, combine minced garlic, 2 tablespoons chopped fresh herbs (such as parsley, thyme, and oregano), 1 tablespoon lemon juice, and zest of ½ lemon. Season with salt and pepper to taste.
- Toast 4 slices of your favorite bread until golden brown.
- Top each toast slice with roasted mushrooms.
- Drizzle the herb and lemon mixture evenly over the mushrooms.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
4g
Carbs
0g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Lunch Snacks Fruit Vegetables Australian Oven Easy Beginner Cook Vegetarian Dietary Egg Free Mushrooms Free Of Something Citrus Lemon Onions Brunch Taste Mood Savory Equipment 3 Steps Or Less
