My Cuppa Tea Plain Receta

Discover the perfect recipe for a robust and flavorful Indian-style chai! This recipe, 'My Cuppa Tea,' guides you through creating a delicious brew, customizable to your preferred strength and sweetness. Learn how to achieve that perfect balance of tea leaves, spices (optional), milk, and sugar for an unforgettable cuppa.

Preparación 2 min

Cocción 7 min

Calorías 63.4 kcal

Proteína 4g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para My Cuppa Tea Plain

2 cups water
1 cup milk (dairy or non-dairy)
1/2 teaspoon sugar (adjust to taste)
1 teaspoon loose leaf black tea (or 2 tea bags)

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Cómo preparar My Cuppa Tea Plain

Boil 2 cups of water in a saucepan.
Add 1 teaspoon of loose leaf black tea (or 2 tea bags) and 1/2 teaspoon of sugar (adjust to taste).
Bring the mixture back to a boil, then reduce heat to a simmer.
Simmer gently for 2 minutes to allow the tea to steep fully.
Add 1 cup of milk (dairy or non-dairy) and return to a boil.
Reduce heat and simmer for another minute. The milk will help create a creamy, rich texture.
Remove from heat and strain the chai into two cups through a fine-mesh sieve.
Enjoy your perfectly brewed, strong and flavorful Indian-style chai! Feel free to add spices like cardamom, ginger, or cinnamon to your liking.