Ingredientes para Laung Chai Cloves Tea
- 1 cup (240ml) Water
- 5-7 whole Cloves
- 2-3 tsp Sugar (or to taste)
- 2-3 tsp Milk (optional)
- 1/2-1 tsp black Tea Leaves
- 1-2 teaspoons Honey (optional, to taste)
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Cómo preparar Laung Chai Cloves Tea
- Heat 1 cup (240ml) of water in a small saucepan over high heat.
- Crush 5-7 whole cloves using a mortar and pestle or the back of a spoon.
- Add the crushed cloves to the boiling water.
- Reduce heat to low and simmer for 2 minutes to release the clove's flavor.
- Add 1 teaspoon of loose leaf black tea or 1 tea bag. Bring to a boil again for a few seconds.
- Stir in 1-2 tablespoons of milk (optional). Heat for another 30 seconds.
- Add sugar or honey to taste (1-2 teaspoons is a good starting point).
- Remove from heat and cover the saucepan with a lid.
- Let it steep for 1 minute to allow the flavors to meld.
- Strain the tea and enjoy! Adjust milk and sugar to your preference.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
3g
Carbs
1g
