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My Cuppa Tea Plain Recipe

Discover the perfect recipe for a robust and flavorful Indian-style chai! This recipe, 'My Cuppa Tea,' guides you through creating a delicious brew, customizable to your preferred strength and sweetness. Learn how to achieve that perfect balance of tea leaves, spices (optional), milk, and sugar for an unforgettable cuppa.

Prep Time 2 mins
Cook Time 7 mins
Calories 63.4 kcal
Protein 4g
Rating 5.0 (4 Reviews)
My Cuppa Tea Plain 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Cuppa Tea Plain

  • 2 cups water
  • 1 cup milk (dairy or non-dairy)
  • 1/2 teaspoon sugar (adjust to taste)
  • 1 teaspoon loose leaf black tea (or 2 tea bags)

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How to Make My Cuppa Tea Plain

  1. Boil 2 cups of water in a saucepan.
  2. Add 1 teaspoon of loose leaf black tea (or 2 tea bags) and 1/2 teaspoon of sugar (adjust to taste).
  3. Bring the mixture back to a boil, then reduce heat to a simmer.
  4. Simmer gently for 2 minutes to allow the tea to steep fully.
  5. Add 1 cup of milk (dairy or non-dairy) and return to a boil.
  6. Reduce heat and simmer for another minute. The milk will help create a creamy, rich texture.
  7. Remove from heat and strain the chai into two cups through a fine-mesh sieve.
  8. Enjoy your perfectly brewed, strong and flavorful Indian-style chai! Feel free to add spices like cardamom, ginger, or cinnamon to your liking.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

6g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Asian Indian Easy Number Of Servings