Ingredientes para Nimbu Pani Lemon Date Beverage From India
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Cómo preparar Nimbu Pani Lemon Date Beverage From India
- Cut 8 lemons in half crosswise.
- Zest the outer peel from 6 lemon halves using a microplane or fine grater. Reserve the zest.
- Juice the 6 zested lemon halves. You should have approximately 1/2 cup of juice.
- Thinly slice the remaining 2 lemon halves into rounds.
- In a saucepan, combine 4 cups of water and 1 cup pitted Medjool dates. Gently simmer for 10 minutes, stirring occasionally.
- Add the reserved lemon zest to the saucepan and simmer for another 2-3 minutes.
- Remove from heat and stir in 1/4 cup honey (or to taste), the 1/2 cup lemon juice, and the sliced lemons. Cover loosely and let the mixture sit at room temperature for 8-12 hours to allow the flavors to meld.
- Strain the mixture through a fine-mesh sieve lined with cheesecloth or a muslin cloth into a pitcher. Discard the solids.
- Refrigerate for at least 1-2 hours to thoroughly chill.
- Serve chilled in glasses. Garnish with a lemon slice, if desired. No ice needed!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
143g
Fat
0g
Carbs
13g
