Ingredientes para No Bake Chocolate Cheesecake
- 12 ounces semi-sweet chocolate chips
- 16 ounces (two 8-ounce packages) softened cream cheese
- 1 cup granulated sugar
- Frozen Whipped Topping
- Chocolate Crumb Crusts
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Cómo preparar No Bake Chocolate Cheesecake
- Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until completely smooth. Alternatively, melt the chocolate in a double boiler.
- In a large mixing bowl, beat 16 ounces (two 8-ounce packages) of softened cream cheese with 1 cup of granulated sugar until smooth and creamy.
- Gradually add the melted chocolate to the cream cheese mixture, mixing on low speed until combined.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into your prepared graham cracker crust (9-inch).
- Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
144g
Fat
111g
Carbs
16g
