Ingredientes para Amazing Pumpkin White Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups white chocolate chips
- 4 ounces cream cheese
- 2 tablespoons light brown sugar
- 1 tablespoon milk
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Cómo preparar Amazing Pumpkin White Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Grease or line cookie sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 1 (15 ounce) can pumpkin puree and 2 large eggs until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, beating until just combined. Be careful not to overmix.
- Stir in 2 cups white chocolate chips.
- Drop rounded teaspoonfuls of dough onto prepared cookie sheets, leaving about 2 inches between each cookie.
- Bake for 12-16 minutes, or until the edges are lightly golden and the centers are set. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- **Frosting:** In a small bowl, combine 4 ounces cream cheese (softened), 2 tablespoons brown sugar, and 1 tablespoon milk. Beat until smooth and creamy.
- Once the cookies are completely cool, spread the frosting evenly over each cookie.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
22g
Carbs
6g
