Ingredientes para No Bake Creamy Coconut Pie
- 1 (8 ounce) package cream cheese, softened
- ¾ cup sugar
- ½ cup milk
- 1 cup flaked coconut
- 1 (8 ounce) container Cool Whip, thawed
- Almond Extract
- 1 (9 inch) graham cracker crust
- 1 teaspoon vanilla extract
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Cómo preparar No Bake Creamy Coconut Pie
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar, beating until well combined.
- Slowly pour in the milk while beating on low speed until the mixture is completely smooth and creamy.
- Gently fold in the shredded coconut, thawed whipped topping, and vanilla extract until just combined. Be careful not to overmix.
- Pour the mixture into the prepared graham cracker crust.
- Cover the pie and freeze for at least 4 hours, or until firm.
- Once firm, garnish with toasted coconut flakes, chocolate shavings, or maraschino cherries (optional).
- Before serving, let the pie stand at room temperature for about 15-20 minutes to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
132g
Fat
99g
Carbs
15g
