No Bake Creamy Coconut Pie Recipe

Indulge in this dreamy No-Bake Creamy Coconut Pie! A family favorite recipe, this pie is incredibly rich and creamy with a delightful coconut flavor. While it's undeniably sweet (perfect for satisfying major dessert cravings!), the smooth, cool texture makes it irresistible. Get ready to impress your friends and family with this easy-to-make, no-bake dessert that requires minimal prep time and chilling!

Prep Time 15 mins

Cook Time 15 mins

Calories 479.1 kcal

Protein 8g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Bake Creamy Coconut Pie

1 (8 ounce) package cream cheese, softened
¾ cup sugar
½ cup milk
1 cup flaked coconut
1 (8 ounce) container Cool Whip, thawed
Almond Extract
1 (9 inch) graham cracker crust
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Creamy Coconut Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Bake Creamy Coconut Pie

In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sugar, beating until well combined.
Slowly pour in the milk while beating on low speed until the mixture is completely smooth and creamy.
Gently fold in the shredded coconut, thawed whipped topping, and vanilla extract until just combined. Be careful not to overmix.
Pour the mixture into the prepared graham cracker crust.
Cover the pie and freeze for at least 4 hours, or until firm.
Once firm, garnish with toasted coconut flakes, chocolate shavings, or maraschino cherries (optional).
Before serving, let the pie stand at room temperature for about 15-20 minutes to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

132g

Fat

99g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Nuts Dietary Coconut 3 Steps Or Less

Frequently Asked Questions

How long does it take to make No Bake Creamy Coconut Pie?

No Bake Creamy Coconut Pie takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in No Bake Creamy Coconut Pie?

No Bake Creamy Coconut Pie has approximately 479.1 calories per serving, with about 8 g protein, 15 g carbohydrates and 49 g fat.

What ingredients do I need for No Bake Creamy Coconut Pie?

The key ingredients for No Bake Creamy Coconut Pie are Cream Cheese, Sugar, Milk, Flaked Coconut, Cool Whip, Almond Extract. See the full list with measurements above.