Ingredientes para No Bake Date Balls
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Cómo preparar No Bake Date Balls
- In a medium saucepan, melt margarine over medium-low heat.
- Add granulated sugar and stir until melted and combined.
- Whisk in the egg until well blended.
- Stir in the chopped dates.
- Cook for approximately 5 minutes, stirring constantly, until the mixture thickens slightly and starts to pull away from the sides of the pan.
- Remove from heat and stir in the chopped nuts and rice cereal until evenly distributed.
- Let the mixture cool slightly until it's easy to handle (about 5-10 minutes).
- Roll the mixture into walnut-sized balls.
- Roll each ball in the shredded coconut until completely coated.
- Place the date balls on a parchment-lined plate or tray and refrigerate for at least 30 minutes to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
3g
Carbs
3g