Ingredientes para No Boil Macaroni And Cheese
- 1 pound elbow macaroni
- Boiling Water
- Butter
- Shredded Cheddar Cheese
- Salt
- Cottage Cheese
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Cómo preparar No Boil Macaroni And Cheese
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In the prepared baking dish, combine the uncooked elbow macaroni, butter, flour, milk, salt, pepper, and nutmeg.
- Stir until well combined. The mixture will be slightly lumpy.
- Add the shredded cheddar and Monterey Jack cheese. Stir until the cheese is evenly distributed throughout the macaroni mixture.
- Sprinkle the breadcrumbs evenly over the top of the macaroni and cheese.
- Bake for 45-50 minutes, or until the macaroni is tender and the cheese is melted and bubbly. The top should be golden brown.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
23g
Carbs
7g