Indulge in this unbelievably creamy and dreamy No-Boil Mac and Cheese! This dump-and-bake recipe is a shortcut to cheesy, comforting perfection. Say goodbye to boiling pasta – simply combine ingredients, bake, and enjoy a ridiculously easy and delicious meal. A big thank you to my sister-in-law, Candy, for sharing this amazing recipe!
Missing an ingredient for this No Boil Macaroni And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von No Boil Macaroni And Cheese
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In the prepared baking dish, combine the uncooked elbow macaroni, butter, flour, milk, salt, pepper, and nutmeg.
Stir until well combined. The mixture will be slightly lumpy.
Add the shredded cheddar and Monterey Jack cheese. Stir until the cheese is evenly distributed throughout the macaroni mixture.
Sprinkle the breadcrumbs evenly over the top of the macaroni and cheese.
Bake for 45-50 minutes, or until the macaroni is tender and the cheese is melted and bubbly. The top should be golden brown.
Let stand for 10 minutes before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
23g
Carbs
7g
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Wie lange dauert die Zubereitung von No Boil Macaroni And Cheese?
No Boil Macaroni And Cheese dauert insgesamt etwa 57 Minuten – ungefähr 10 Minuten Vorbereitung und 47 Minuten Kochzeit.
Wie viele Kalorien hat No Boil Macaroni And Cheese?
No Boil Macaroni And Cheese hat etwa 204 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 7 g Kohlenhydraten und 13 g Fett.
Welche Zutaten brauche ich für No Boil Macaroni And Cheese?
Die wichtigsten Zutaten für No Boil Macaroni And Cheese sind Elbow Macaroni, Boiling Water, Butter, Shredded Cheddar Cheese, Salt, Cottage Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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