Ingredientes para No Cook Mints
- 1/2 cup (1 stick) softened margarine
- 1/2 cup light corn syrup
- 1 teaspoon peppermint extract
- 1 pinch salt
- 3 cups powdered sugar
- a few drops food coloring (or to desired shade)
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Cómo preparar No Cook Mints
- In a large bowl, combine 1/2 cup (1 stick) softened margarine, 1/2 cup light corn syrup, 1 teaspoon peppermint extract (or other flavoring), and a pinch of salt.
- Gradually add 3 cups powdered sugar, mixing well with your hands until a smooth dough forms. Add more powdered sugar, 1/4 cup at a time, if needed to reach desired consistency.
- Tint the mixture with food coloring (gel food coloring recommended for vibrant color) to your desired shade. A few drops will go a long way.
- Roll the dough into small balls or use a mint mold. Place the mints on wax paper and let them set in a cool place for at least 30 minutes, or until firm.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
223g
Fat
5g
Carbs
20g
