No Cook Mints Recipe

Whip up a batch of these delightful no-cook mints in minutes! A simple recipe perfected since the 1980s, these refreshing candies require no cooking and are incredibly easy to make. Perfect for gifting or enjoying yourself, these homemade mints are a delicious treat that's sure to impress.

Prep Time 20 mins
Cook Time 15 mins
Calories 297.4 kcal
Protein 0g
Rating Be the first
No Cook Mints 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Cook Mints

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How to Make No Cook Mints

  1. In a large bowl, combine 1/2 cup (1 stick) softened margarine, 1/2 cup light corn syrup, 1 teaspoon peppermint extract (or other flavoring), and a pinch of salt.
  2. Gradually add 3 cups powdered sugar, mixing well with your hands until a smooth dough forms. Add more powdered sugar, 1/4 cup at a time, if needed to reach desired consistency.
  3. Tint the mixture with food coloring (gel food coloring recommended for vibrant color) to your desired shade. A few drops will go a long way.
  4. Roll the dough into small balls or use a mint mold. Place the mints on wax paper and let them set in a cool place for at least 30 minutes, or until firm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

223g

Fat

5g

Carbs

20g

Frequently Asked Questions

How long does it take to make No Cook Mints?

No Cook Mints takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in No Cook Mints?

No Cook Mints has approximately 297.4 calories per serving, with about 0 g protein, 20 g carbohydrates and 9 g fat.

What ingredients do I need for No Cook Mints?

The key ingredients for No Cook Mints are Margarine, Light Corn Syrup, Peppermint Extract, Salt, Powdered Sugar, Food Coloring. See the full list with measurements above.

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