Ingredientes para No Noodles Tuna Casserole
- Cream Of Mushroom Soup
- 1 (10 ounce) package frozen peas (thawed)
- Pimientos
- 1/2 cup chopped yellow onion
- 2 (5 ounce) cans tuna, drained
- American Cheese
- 1 (1 ounce) bag of potato chips
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Cómo preparar No Noodles Tuna Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10 ounce) package frozen peas (thawed), 1 (4 ounce) jar pimentos, drained and chopped, and 1/2 cup chopped yellow onion.
- Gently fold in 2 (5 ounce) cans tuna, drained, and 1 cup shredded cheddar cheese.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake for 15 minutes.
- While the casserole bakes, crush 1 (1 ounce) bag of potato chips into small pieces.
- Remove the casserole from the oven and evenly sprinkle the crushed chips over the top.
- Bake for another 10 minutes, or until the chips are golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
34g
Fat
11g
Carbs
7g
