Ingredientes para Norwegian Strawberry Tapioca Dessert
- 2 cups water
- Pearl Tapioca
- Strawberry Jell O Gelatin Dessert
- 1/2 cup granulated sugar
- Frozen Strawberries
- whipped cream (optional)
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Cómo preparar Norwegian Strawberry Tapioca Dessert
- In a medium saucepan, combine 1/2 cup tapioca pearls and 2 cups water. Bring to a simmer over medium-low heat, stirring occasionally to prevent sticking.
- Reduce heat to the lowest setting and continue to cook, stirring frequently, until the tapioca is translucent and the mixture has thickened (approximately 15-20 minutes).
- Remove from heat and stir in 1 package (3 oz) strawberry Jell-O and 1/2 cup granulated sugar until completely dissolved.
- Gently fold in 2 cups of frozen strawberries (thawed and drained, or use fresh strawberries, hulled and sliced).
- Pour the mixture into a bowl or individual serving dishes. Cover and refrigerate for at least 4 hours, or until completely chilled and set.
- Before serving, top with whipped cream (optional) and a sprinkle of fresh strawberries or a sprig of mint for a touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Gelatin Desserts Fruit Scandinavian European Holiday Event Low Fat Puddings And Mousses Norwegian Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries
