Ingredients for Norwegian Strawberry Tapioca Dessert
- 2 cups water
- Pearl Tapioca
- Strawberry Jell O Gelatin Dessert
- 1/2 cup granulated sugar
- Frozen Strawberries
- whipped cream (optional)
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How to Make Norwegian Strawberry Tapioca Dessert
- In a medium saucepan, combine 1/2 cup tapioca pearls and 2 cups water. Bring to a simmer over medium-low heat, stirring occasionally to prevent sticking.
- Reduce heat to the lowest setting and continue to cook, stirring frequently, until the tapioca is translucent and the mixture has thickened (approximately 15-20 minutes).
- Remove from heat and stir in 1 package (3 oz) strawberry Jell-O and 1/2 cup granulated sugar until completely dissolved.
- Gently fold in 2 cups of frozen strawberries (thawed and drained, or use fresh strawberries, hulled and sliced).
- Pour the mixture into a bowl or individual serving dishes. Cover and refrigerate for at least 4 hours, or until completely chilled and set.
- Before serving, top with whipped cream (optional) and a sprinkle of fresh strawberries or a sprig of mint for a touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
0g
Carbs
6g