Ingredientes para Old Fashion Pecan Pie
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 3 large eggs
- 2 cups pecan halves
- 2 cups pecan halves
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
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Cómo preparar Old Fashion Pecan Pie
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium heat. Do not brown the butter.
- Add 1 cup granulated sugar and 1/2 cup light corn syrup to the melted butter. Cook, stirring constantly, until the sugar dissolves completely.
- In a separate bowl, whisk together 3 large eggs and 1 teaspoon of vanilla extract.
- Gradually whisk the egg mixture into the warm sugar and butter mixture. Stir until well combined.
- Stir in 2 cups pecan halves.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 50-70 minutes, or until the filling is set and the crust is golden brown. The center should be slightly jiggly but not runny. A knife inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set completely and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
145g
Fat
56g
Carbs
22g
