Old Fashion Pecan Pie Recipe

Indulge in the rich, nutty goodness of this homemade Old Fashioned Pecan Pie! This recipe delivers a classic pecan pie experience, far surpassing any store-bought or frozen option. With its buttery, sweet filling and perfectly crunchy pecans, it's the ultimate dessert for Thanksgiving, holidays, or any special occasion. Easy to follow instructions ensure pecan pie perfection every time!

Prep Time 20 mins
Cook Time 70 mins
Calories 605.7 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Old Fashion Pecan Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashion Pecan Pie

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How to Make Old Fashion Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium heat. Do not brown the butter.
  3. Add 1 cup granulated sugar and 1/2 cup light corn syrup to the melted butter. Cook, stirring constantly, until the sugar dissolves completely.
  4. In a separate bowl, whisk together 3 large eggs and 1 teaspoon of vanilla extract.
  5. Gradually whisk the egg mixture into the warm sugar and butter mixture. Stir until well combined.
  6. Stir in 2 cups pecan halves.
  7. Pour the filling into your prepared 9-inch pie crust.
  8. Bake for 50-70 minutes, or until the filling is set and the crust is golden brown. The center should be slightly jiggly but not runny. A knife inserted near the center should come out with moist crumbs attached.
  9. Let the pie cool completely on a wire rack before serving. This allows the filling to set completely and enhances the flavor.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

145g

Fat

56g

Carbs

22g