Ingredientes para Old Fashioned Red Candied Apples
- 2 cups granulated sugar
- ½ cup water
- Cream Of Tartar
- 1-2 drops red food coloring (or more, to taste)
- Apple
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Cómo preparar Old Fashioned Red Candied Apples
- In a medium saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, and ½ cup water.
- Place the saucepan over high heat and insert a candy thermometer, ensuring the bulb is fully submerged but not touching the bottom of the pan.
- While the mixture is heating, thoroughly wash and dry 4 medium apples. Insert a popsicle stick into the stem end of each apple.
- Bring the sugar mixture to a boil, without stirring. Continue boiling, monitoring the thermometer, until the mixture reaches the hard-crack stage (300°F/149°C).
- Remove the saucepan from the heat. Immediately stir in 1-2 drops of red food coloring (or more, to your desired intensity).
- Quickly dip each apple into the hot candy, twisting gently to coat completely.
- Place the candied apples on a baking sheet lined with parchment paper to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
266g
Fat
0g
Carbs
22g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Snacks Fruit Easy Holiday Event Kid Friendly Low Fat Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Free Of Something Toddler Friendly Low In Something Apples To Go Number Of Servings
