Ingredients for Old Fashioned Red Candied Apples
- 2 cups granulated sugar
- ½ cup water
- Cream Of Tartar
- 1-2 drops red food coloring (or more, to taste)
- Apple
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How to Make Old Fashioned Red Candied Apples
- In a medium saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, and ½ cup water.
- Place the saucepan over high heat and insert a candy thermometer, ensuring the bulb is fully submerged but not touching the bottom of the pan.
- While the mixture is heating, thoroughly wash and dry 4 medium apples. Insert a popsicle stick into the stem end of each apple.
- Bring the sugar mixture to a boil, without stirring. Continue boiling, monitoring the thermometer, until the mixture reaches the hard-crack stage (300°F/149°C).
- Remove the saucepan from the heat. Immediately stir in 1-2 drops of red food coloring (or more, to your desired intensity).
- Quickly dip each apple into the hot candy, twisting gently to coat completely.
- Place the candied apples on a baking sheet lined with parchment paper to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
266g
Fat
0g
Carbs
22g