Old Fashioned Red Candied Apples Recipe

Relive your childhood memories with these classic red candied apples! Just like you'd find at the county fair or circus, these aren't your average caramel-covered apples. This recipe uses a traditional hard-crack candy coating for that authentic, vibrant red shine and satisfying crunch. A candy thermometer is essential for perfect results, and don't forget your popsicle sticks! Makes approximately 4 servings. See helpful hints in the review by Canada Goose!

Prep Time 15 mins
Cook Time 30 mins
Calories 258.3 kcal
Protein 0g
Rating 3.8 (9 Reviews)
Old Fashioned Red Candied Apples 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Red Candied Apples

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How to Make Old Fashioned Red Candied Apples

  1. In a medium saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, and ½ cup water.
  2. Place the saucepan over high heat and insert a candy thermometer, ensuring the bulb is fully submerged but not touching the bottom of the pan.
  3. While the mixture is heating, thoroughly wash and dry 4 medium apples. Insert a popsicle stick into the stem end of each apple.
  4. Bring the sugar mixture to a boil, without stirring. Continue boiling, monitoring the thermometer, until the mixture reaches the hard-crack stage (300°F/149°C).
  5. Remove the saucepan from the heat. Immediately stir in 1-2 drops of red food coloring (or more, to your desired intensity).
  6. Quickly dip each apple into the hot candy, twisting gently to coat completely.
  7. Place the candied apples on a baking sheet lined with parchment paper to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

266g

Fat

0g

Carbs

22g