Old Time Vanilla Ice Cream Receta

Indulge in the creamy, dreamy goodness of this Old Time Vanilla Ice Cream recipe, inspired by Emeril Lagasse himself! This classic recipe is surprisingly easy to make and delivers a rich, homemade flavor that will leave you wanting more. Perfect for a hot summer day or a cozy night in, this recipe is a guaranteed crowd-pleaser. Double the recipe (as Emeril suggests!) for extra servings.

Preparación 15 min
Cocción 55 min
Calorías 317.5 kcal
Proteína 6g
Valoración Sé el primero
Old Time Vanilla Ice Cream 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Old Time Vanilla Ice Cream

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Cómo preparar Old Time Vanilla Ice Cream

  1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved.
  2. Remove from heat and stir in the vanilla extract.
  3. Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Once chilled, pour the custard base into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  5. Transfer the churned ice cream to an airtight container and freeze for at least 2-4 hours to harden further before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

88g

Fat

74g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Old Time Vanilla Ice Cream?

Old Time Vanilla Ice Cream tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Old Time Vanilla Ice Cream?

Old Time Vanilla Ice Cream tiene aproximadamente 317.5 calorías por ración, con unos 6 g de proteína, 7 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Old Time Vanilla Ice Cream?

Los ingredientes principales de Old Time Vanilla Ice Cream son Heavy Cream, Whole Milk, Sugar, Vanilla, Salt, Chocolate. Consulta la lista completa con cantidades más arriba.

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