Old Time Vanilla Ice Cream Receita

Indulge in the creamy, dreamy goodness of this Old Time Vanilla Ice Cream recipe, inspired by Emeril Lagasse himself! This classic recipe is surprisingly easy to make and delivers a rich, homemade flavor that will leave you wanting more. Perfect for a hot summer day or a cozy night in, this recipe is a guaranteed crowd-pleaser. Double the recipe (as Emeril suggests!) for extra servings.

Preparo 15 min
Cozimento 55 min
Calorias 317.5 kcal
Proteína 6g
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Old Time Vanilla Ice Cream 59

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Old Time Vanilla Ice Cream

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Como fazer Old Time Vanilla Ice Cream

  1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved.
  2. Remove from heat and stir in the vanilla extract.
  3. Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Once chilled, pour the custard base into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  5. Transfer the churned ice cream to an airtight container and freeze for at least 2-4 hours to harden further before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

88g

Fat

74g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Old Time Vanilla Ice Cream?

Old Time Vanilla Ice Cream leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Old Time Vanilla Ice Cream?

Old Time Vanilla Ice Cream tem aproximadamente 317.5 calorias por porção, com cerca de 6 g de proteína, 7 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Old Time Vanilla Ice Cream?

Os principais ingredientes de Old Time Vanilla Ice Cream são Heavy Cream, Whole Milk, Sugar, Vanilla, Salt, Chocolate. Veja a lista completa com as medidas acima.

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