Ingredientes para Orange Almond Cake
- Yellow Cake Mix
- Light Olive Oil
- 3 large eggs
- 1 cup fresh orange juice
- Zest of 1 large orange
- ½ cup sliced almonds
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Cómo preparar Orange Almond Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch diameter cake pan (silicone recommended).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 3 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup fresh orange juice and the zest of 1 large orange.
- Pour batter into the prepared cake pan.
- Sprinkle the top evenly with ½ cup sliced almonds.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
83g
Fat
11g
Carbs
12g
