Orange Almond Cake Recipe

This delightful Orange Almond Cake is a simple yet elegant treat, perfect for breakfast, brunch, or an afternoon coffee break! Forget the frosting – the crunchy almond topping and bright citrus notes of this single-layer cake are pure perfection. Easy to make with minimal ingredients, it's a crowd-pleaser that's sure to become a family favorite. Imagine the warm, fragrant aroma filling your kitchen as this cake bakes to golden perfection. Prepare to be amazed by how delicious a 'no-frosting' cake can be!

Prep Time 15 mins

Cook Time 45 mins

Calories 311.3 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Almond Cake

Yellow Cake Mix
Light Olive Oil
3 large eggs
1 cup fresh orange juice
Zest of 1 large orange
½ cup sliced almonds

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How to Make Orange Almond Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch diameter cake pan (silicone recommended).
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 3 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in 1 cup fresh orange juice and the zest of 1 large orange.
Pour batter into the prepared cake pan.
Sprinkle the top evenly with ½ cup sliced almonds.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

83g

Fat

11g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Frequently Asked Questions

How long does it take to make Orange Almond Cake?

Orange Almond Cake takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Orange Almond Cake?

Orange Almond Cake has approximately 311.3 calories per serving, with about 10 g protein, 12 g carbohydrates and 24 g fat.

What ingredients do I need for Orange Almond Cake?

The key ingredients for Orange Almond Cake are Yellow Cake Mix, Light Olive Oil, Eggs, Orange Juice, Orange Zest, Sliced Almonds. See the full list with measurements above.