Ingredientes para Orange Creamsicle Cake
- Lemon Cake Mix
- Unsweetened Kool Aid Powdered Drink Mix
- 4 large eggs
- Water
- Vegetable Oil
- Orange Gelatin
- 1 cup boiling water
- 1/2 cup cold water
- Milk
- Vanilla Extract
- Vanilla Instant Pudding Mix
- Frozen Whipped Topping
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Cómo preparar Orange Creamsicle Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 package (3 oz) orange-flavored drink mix, 4 large eggs, 1 cup water, and 1/2 cup vegetable oil.
- Beat on medium speed for 2 minutes, or until batter is smooth.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
- While the cake is cooling, prepare the gelatin topping: In a medium bowl, dissolve 1 package (3 oz) orange gelatin in 1 cup boiling water. Stir in 1/2 cup cold water until completely dissolved.
- Once the cake has cooled for 10 minutes, poke holes all over the top using a fork.
- Pour the gelatin mixture evenly over the warm cake.
- Let the cake cool completely at room temperature, then refrigerate for at least 2 hours, or until the gelatin is set.
- Prepare the frosting: In a separate bowl, combine 1/2 cup milk, 1 teaspoon vanilla extract, 1 package (3.4 oz) instant vanilla pudding mix, and 1 package (3 oz) orange gelatin.
- Beat on low speed for 2 minutes until smooth.
- Let the mixture stand for 5 minutes to thicken slightly.
- Fold in 1 (8 oz) container of whipped topping until combined.
- Frost the cooled cake with the prepared frosting.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
172g
Fat
31g
Carbs
19g
