Ingredientes para Orange Creme Jello Salad
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Cómo preparar Orange Creme Jello Salad
- In a large bowl, combine 1 (3 ounce) package of orange-flavored gelatin and 1 cup of boiling water. Stir until the gelatin is completely dissolved.
- Add 1 cup of cold water and stir well to cool the mixture slightly.
- In a separate bowl, whisk together 1 (8 ounce) container of cool whip, 1/2 cup of orange juice, and 1/4 cup of sugar. (Adjust sugar to taste depending on the sweetness of your orange juice).
- Gently fold the whipped topping mixture into the cooled gelatin mixture until evenly combined.
- Pour the mixture into a 9x13 inch dish or individual serving dishes.
- Refrigerate for at least 4 hours, or preferably overnight, until the salad is fully set.
- Before serving, garnish with additional whipped cream and/or orange zest (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
140g
Fat
12g
Carbs
16g
