Ingredientes para Oranged Cranberry Sauce
- Fresh Cranberries
- Orange
- Cinnamon Sticks
- 1/2 cup fresh orange juice
- 1/2 cup packed light brown sugar
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Cómo preparar Oranged Cranberry Sauce
- In a medium saucepan, combine 12 ounces of fresh or frozen cranberries, the zest of 1 large orange, 1 teaspoon ground cinnamon, 1/2 cup fresh orange juice, and 1/2 cup of packed light brown sugar.
- Add 1/2 cup of water (or more, as needed to ensure the cranberries are fully submerged). Bring the mixture to a boil over high heat.
- Once boiling, immediately reduce the heat to low and simmer gently, uncovered, for approximately 45-60 minutes, stirring occasionally. The sauce will begin to thicken as the cranberries break down. Do not overcook.
- After 45-60 minutes, or when you reach your desired thickness, taste the sauce and adjust sweetness by adding more brown sugar, if needed. Continue simmering until you achieve a good, thick consistency.
- Remove from heat and let the sauce cool completely before transferring it to an airtight container for refrigeration. This allows the flavors to meld and the sauce to thicken further.
- Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
85g
Fat
0g
Carbs
8g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Fruit Easy Refrigerator Dinner Party Holiday Event Low Fat Vegan Vegetarian Stove Top Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Citrus Oranges Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less
