Ingredientes para Our Favourite Belgian Waffles
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Cómo preparar Our Favourite Belgian Waffles
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Heat your waffle iron according to the manufacturer's instructions.
- Lightly grease the waffle iron with butter or cooking spray.
- Pour 1/2 cup of batter onto the hot waffle iron for each waffle.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, chocolate syrup, or maple syrup.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3 days. Reheat gently in a toaster or waffle iron.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
24g
Fat
30g
Carbs
7g
