Paula's Pumpkin Gingerbread Trifle Receta

Indulge in this spectacular Paula Deen-inspired Pumpkin Gingerbread Trifle! A festive and easy-to-make holiday dessert perfect for large gatherings, potlucks, or impressing your family. Layers of moist gingerbread, creamy pumpkin pudding, and a hint of spice create a flavor explosion that will leave everyone wanting more. This show-stopping dessert is surprisingly simple to assemble and even better after chilling overnight.

Preparación 30 min

Cocción 40 min

Calorías 334.1 kcal

Proteína 4g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Paula's Pumpkin Gingerbread Trifle

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Paula's Pumpkin Gingerbread Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Paula's Pumpkin Gingerbread Trifle

Preheat oven to 350°F (175°C). Prepare gingerbread batter according to package directions. Pour batter into a greased 9x13 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let gingerbread cool completely in the pan before crumbling.
While gingerbread bakes, prepare vanilla pudding according to package directions. Let cool completely.
In a separate bowl, gently stir together the cooled pudding, 1 (15 ounce) can pumpkin pie filling, 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cardamom.
Once gingerbread is completely cool, crumble it into bite-sized pieces.
In a large trifle bowl or clear serving dish, layer half of the crumbled gingerbread. Drizzle with 2 tablespoons sherry or Southern Comfort (optional).
Top with half of the pumpkin pudding mixture and half of a 12-ounce container of whipped topping.
Repeat layers with remaining gingerbread, sherry/Southern Comfort, pumpkin pudding mixture, and whipped topping.
Sprinkle 1/2 cup crushed gingersnaps over the top.
Cover with plastic wrap and refrigerate overnight for optimal flavor. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

134g

Fat

25g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Paula's Pumpkin Gingerbread Trifle?

Paula's Pumpkin Gingerbread Trifle tarda unos 70 minutos de principio a fin: aproximadamente 30 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Paula's Pumpkin Gingerbread Trifle?

Paula's Pumpkin Gingerbread Trifle tiene aproximadamente 334.1 calorías por ración, con unos 4 g de proteína, 19 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Paula's Pumpkin Gingerbread Trifle?

Los ingredientes principales de Paula's Pumpkin Gingerbread Trifle son Gingerbread Mix, Vanilla Pudding Mix, Pumpkin Pie Filling, Dark Brown Sugar, Ground Cinnamon, Ground Cardamom. Consulta la lista completa con cantidades más arriba.