Ingredientes para Peach And Mint Iced Tea
- Boiling Water
- 4 black tea bags (or to taste)
- 2 ripe peaches, pitted and sliced
- Mint Sprig
- 1/2 cup granulated sugar (or to taste)
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Cómo preparar Peach And Mint Iced Tea
- Boil 4 cups of water in a kettle.
- In a heat-resistant pitcher, steep 4 black tea bags (or to taste) in the boiling water for 10 minutes.
- Remove the tea bags and let the tea cool completely to room temperature. Then, refrigerate for at least 30 minutes to chill thoroughly.
- While the tea chills, add 2 ripe peaches, pitted and sliced, and 1 cup of fresh mint leaves to a large pitcher or container.
- Add 1/2 cup granulated sugar (or to taste) to the peaches and mint. Gently muddle the peaches and mint to release their flavors.
- Once the tea is chilled, pour it over the peach and mint mixture.
- Stir gently to combine. Let it sit in the refrigerator for at least another 30 minutes to allow the flavors to meld.
- Strain the iced tea through a fine-mesh sieve or cheesecloth (optional, for a smoother texture).
- Pour the Peach & Mint Iced Tea over ice and garnish with fresh mint sprigs and peach slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g
