Peach And Mint Iced Tea Recipe

Escape the heat with this vibrant Peach & Mint Iced Tea recipe! Bursting with fresh peach and mint flavors, this simple recipe is the perfect summer cooler. Easy to make and incredibly refreshing, it's the ideal beverage for barbecues, picnics, or a relaxing afternoon at home. Get ready for a taste of summer!

Prep Time 15 mins

Cook Time 10 mins

Calories 29.2 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach And Mint Iced Tea

Boiling Water
4 black tea bags (or to taste)
2 ripe peaches, pitted and sliced
Mint Sprig
1/2 cup granulated sugar (or to taste)

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How to Make Peach And Mint Iced Tea

Boil 4 cups of water in a kettle.
In a heat-resistant pitcher, steep 4 black tea bags (or to taste) in the boiling water for 10 minutes.
Remove the tea bags and let the tea cool completely to room temperature. Then, refrigerate for at least 30 minutes to chill thoroughly.
While the tea chills, add 2 ripe peaches, pitted and sliced, and 1 cup of fresh mint leaves to a large pitcher or container.
Add 1/2 cup granulated sugar (or to taste) to the peaches and mint. Gently muddle the peaches and mint to release their flavors.
Once the tea is chilled, pour it over the peach and mint mixture.
Stir gently to combine. Let it sit in the refrigerator for at least another 30 minutes to allow the flavors to meld.
Strain the iced tea through a fine-mesh sieve or cheesecloth (optional, for a smoother texture).
Pour the Peach & Mint Iced Tea over ice and garnish with fresh mint sprigs and peach slices, if desired.