Ingredientes para Baked Fruit Compote
- Brown Sugar
- 1 cup dry red wine
- 1 cup dried apricots
- Prune
- Pineapple Chunks In Juice
- Cherry Pie Filling
- 1 cup granulated sugar
- 1 cup dried cranberries
- 1 (15 ounce) can sliced peaches, drained
- 1/2 cup chopped pecans (optional)
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Cómo preparar Baked Fruit Compote
- Preheat oven to 350°F (175°C).
- Prepare a 2-2 1/2 quart shallow baking dish.
- In a medium saucepan, dissolve 1 cup of granulated sugar in 1 cup of dry red wine (like Pinot Noir or Merlot) over medium heat. Stir until sugar is completely dissolved.
- In the prepared baking dish, combine 1 cup of dried cranberries, 1 cup of dried apricots, 1 (15 ounce) can of sliced peaches, drained, and 1/2 cup of chopped pecans (optional).
- Pour the wine and sugar mixture over the fruit. Stir gently to coat all the fruit evenly.
- Cover the baking dish tightly with aluminum foil.
- Bake for 1 hour, or until most of the liquid is absorbed and the fruit is tender. Check halfway through and stir gently.
- Remove from oven and uncover. Let cool completely before transferring to a serving dish.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
214g
Fat
0g
Carbs
28g
