Peach Chiffon Cups Recipe

Light and dreamy Peach Chiffon Cups are the perfect no-bake dessert! Bursting with juicy peach pie filling, sweet pineapple, creamy yogurt, and fluffy marshmallows, these individual treats are easy to make and perfect for summer gatherings or a quick weeknight indulgence. Get ready for a taste of sunshine in every bite!

Prep Time 15 mins
Cook Time 15 mins
Calories 129.4 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Peach Chiffon Cups 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Chiffon Cups

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How to Make Peach Chiffon Cups

  1. In a large mixing bowl, gently combine 1 (21 ounce) can peach pie filling, 1 cup crushed pineapple (drained), 1 cup plain Greek yogurt, 1 cup mini marshmallows, and 8 ounces whipped topping (thawed if frozen).
  2. Stir until just combined; be careful not to overmix.
  3. Spoon the mixture evenly into 6-8 custard cups, ramekins, or dessert bowls.
  4. Refrigerate for at least 1-2 hours to allow the flavors to meld and the dessert to chill completely before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

27g

Carbs

5g