Ingredientes para Peach Jam With Brown Sugar And Rum
- 1 kg ripe peaches, peeled and sliced
- Light Brown Sugar
- Fresh Lemon Juice
- Dark Jamaican Rum
- Granulated Sugar
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Cómo preparar Peach Jam With Brown Sugar And Rum
- In a large bowl, combine the sliced peaches, brown sugar, rum, lemon juice, cinnamon, nutmeg, and salt.
- Gently stir to coat the peaches evenly. Cover and refrigerate overnight (or for at least 6 hours) to allow the peaches to macerate and release their juices.
- Transfer the peach mixture to a large, heavy-bottomed pot or Dutch oven.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Reduce the heat to medium-low and simmer for approximately 50-65 minutes, or until the jam has thickened to your desired consistency. Skim off any foam that rises to the surface.
- To test for doneness, place a small spoonful of jam on a chilled plate. If it wrinkles slightly when pushed with a finger, it's ready.
- Remove from heat and let cool slightly.
- Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
- Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes (to ensure safe preservation, consult a reliable canning guide for details).
- Allow the jars to cool completely. You should hear a satisfying 'pop' as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
603g
Fat
0g
Carbs
51g
