Peach Jam With Brown Sugar And Rum Recette

Indulge in this decadent, dark and chunky peach jam, infused with the warmth of brown sugar and a hint of rich rum. Perfect for spooning over vanilla ice cream, this recipe is a flavor explosion you won't forget. (Overnight soaking time not included in prep time)

Préparation 20 min

Cuisson 65 min

Calories 664.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Jam With Brown Sugar And Rum

1 kg ripe peaches, peeled and sliced
Light Brown Sugar
Fresh Lemon Juice
Dark Jamaican Rum
Granulated Sugar

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Comment préparer Peach Jam With Brown Sugar And Rum

In a large bowl, combine the sliced peaches, brown sugar, rum, lemon juice, cinnamon, nutmeg, and salt.
Gently stir to coat the peaches evenly. Cover and refrigerate overnight (or for at least 6 hours) to allow the peaches to macerate and release their juices.
Transfer the peach mixture to a large, heavy-bottomed pot or Dutch oven.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Reduce the heat to medium-low and simmer for approximately 50-65 minutes, or until the jam has thickened to your desired consistency. Skim off any foam that rises to the surface.
To test for doneness, place a small spoonful of jam on a chilled plate. If it wrinkles slightly when pushed with a finger, it's ready.
Remove from heat and let cool slightly.
Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes (to ensure safe preservation, consult a reliable canning guide for details).
Allow the jars to cool completely. You should hear a satisfying 'pop' as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

603g

Fat

Carbs

51g

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Breakfast & Brunch Sweets & Sides Desserts European The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Peach Jam With Brown Sugar And Rum ?

Peach Jam With Brown Sugar And Rum prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Peach Jam With Brown Sugar And Rum ?

Peach Jam With Brown Sugar And Rum contient environ 664.2 calories par portion, avec environ 3 g de protéines, 51 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Peach Jam With Brown Sugar And Rum ?

Les principaux ingrédients de Peach Jam With Brown Sugar And Rum sont Peaches, Light Brown Sugar, Fresh Lemon Juice, Dark Jamaican Rum, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.