Peach Melba Recipe

Indulge in this elegant yet easy Peach Melba dessert! A delightful combination of creamy ice cream, juicy fresh peaches, and sweet raspberries, ready in just 15 minutes. Perfect for a summer evening or a special occasion.

Prep Time 10 mins
Cook Time 15 mins
Calories 57.8 kcal
Protein 2g
Rating Be the first
Peach Melba 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Melba

  • 2 ripe peaches, peeled and sliced (reserve 4 slices for garnish)
  • 1 tablespoon lemon juice
  • Raspberry Ice Cream
  • Fresh Raspberry

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How to Make Peach Melba

  1. Peel and slice 2 ripe peaches. Reserve 4 beautiful slices for garnish. Dice the remaining peaches.
  2. In a blender or food processor, combine the diced peaches, 2 tablespoons of the reserved peach syrup (from canning or store-bought), and 1 tablespoon of lemon juice. Blend until smooth.
  3. Spoon the peach puree into four dessert dishes.
  4. Add 2 scoops of your favorite vanilla ice cream or sherbet to each dish.
  5. Garnish each dish with 1/4 cup fresh raspberries and a reserved peach slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Peach Melba?

Peach Melba takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Peach Melba?

Peach Melba has approximately 57.8 calories per serving, with about 2 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Peach Melba?

The key ingredients for Peach Melba are Peaches, Lemon Juice, Raspberry Ice Cream, Fresh Raspberry. See the full list with measurements above.

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