Ingredientes para Peach Whip Parfait
- 1 (12-ounce) can evaporated milk
- Canned Peach Halves
- Lemon Jelly Crystals
- Lemon, Juice Of
- Toasted Sliced Almonds
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Cómo preparar Peach Whip Parfait
- Chill 1 (12-ounce) can of evaporated milk in the freezer for at least 4 hours, or until very cold.
- Drain one 15-ounce can of sliced peaches, reserving 1 cup of the peach syrup.
- In a small saucepan, bring the reserved 1 cup peach syrup to a boil. Remove from heat and stir in 1 package (1.75 ounces) of peach jelly crystals and 1 tablespoon of lemon juice until completely dissolved.
- Allow the peach syrup mixture to cool completely but do not let it set.
- In a chilled bowl, whip the chilled evaporated milk with an electric mixer until soft peaks form. Be careful not to overwhip.
- Gently fold the cooled peach syrup mixture into the whipped evaporated milk until just combined.
- Reserve 6 peach halves for garnish. Arrange the remaining peach halves in the bottom of 6 parfait glasses or dessert dishes.
- Pour the milk mixture over the peaches in the glasses. Cover and chill in the refrigerator for at least 2 hours, or until set.
- Garnish with the reserved peach halves and a sprinkle of sliced almonds (about 1/4 cup).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
127g
Fat
15g
Carbs
14g
