Ingredientes para Dark Pumpkin Pie
- 2 large eggs
- Pumpkin Puree
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- Clove
- 2 cups whole milk
- Unbaked Pie Shell
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Cómo preparar Dark Pumpkin Pie
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk 2 large eggs until yolks and whites are fully combined.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 2 teaspoons ground cinnamon, and 1 teaspoon ground cloves. Mix well.
- In a saucepan, gently heat 2 cups whole milk until steaming (do not boil).
- Slowly whisk the hot milk into the pumpkin mixture. Then, gradually whisk in the beaten eggs, ensuring a smooth consistency.
- Pour the filling into a 9-inch unbaked pie crust.
- Bake for 40-50 minutes, or until a knife inserted near the center comes out clean. Start checking for doneness around the 35-minute mark. The pie is done when the center is just set but still slightly jiggly.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
136g
Fat
19g
Carbs
17g
