Peach Whip Parfait Recipe

Cool down with this dreamy Peach Whip Parfait! This easy summer dessert requires minimal cooking and delivers maximum flavor. Sweet peaches, creamy whipped milk, and a touch of tangy lemon create a delightful treat perfect for a hot day or a special occasion. Get ready for a taste of summer in every bite!

Prep Time 20 mins
Cook Time 70 mins
Calories 357.6 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Peach Whip Parfait 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Whip Parfait

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How to Make Peach Whip Parfait

  1. Chill 1 (12-ounce) can of evaporated milk in the freezer for at least 4 hours, or until very cold.
  2. Drain one 15-ounce can of sliced peaches, reserving 1 cup of the peach syrup.
  3. In a small saucepan, bring the reserved 1 cup peach syrup to a boil. Remove from heat and stir in 1 package (1.75 ounces) of peach jelly crystals and 1 tablespoon of lemon juice until completely dissolved.
  4. Allow the peach syrup mixture to cool completely but do not let it set.
  5. In a chilled bowl, whip the chilled evaporated milk with an electric mixer until soft peaks form. Be careful not to overwhip.
  6. Gently fold the cooled peach syrup mixture into the whipped evaporated milk until just combined.
  7. Reserve 6 peach halves for garnish. Arrange the remaining peach halves in the bottom of 6 parfait glasses or dessert dishes.
  8. Pour the milk mixture over the peaches in the glasses. Cover and chill in the refrigerator for at least 2 hours, or until set.
  9. Garnish with the reserved peach halves and a sprinkle of sliced almonds (about 1/4 cup).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

127g

Fat

15g

Carbs

14g

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