Ingredientes para Peanut Butter Coconut Oat Cookies
- Quick Cooking Oats
- Flaked Coconut
- Peanuts
- 1/2 cup granulated sugar
- Creamy Peanut Butter
- Vegetable Oil
- 1/2 cup peanut butter chips
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Cómo preparar Peanut Butter Coconut Oat Cookies
- In a large bowl, combine 1 cup rolled oats, 1 cup shredded coconut, and 1/2 cup peanut butter.
- In a medium saucepan over medium heat, combine 1/2 cup granulated sugar, 1/4 cup creamy peanut butter, and 1/4 cup milk.
- Bring the mixture to a rolling boil, stirring constantly.
- Continue to stir until the sugar is completely dissolved and the mixture is smooth.
- Remove from heat and stir in 1/2 cup peanut butter chips until melted and combined.
- Add the wet ingredients to the oat and coconut mixture, stirring until all ingredients are evenly moistened.
- Drop by rounded teaspoonfuls onto wax paper or parchment paper.
- Refrigerate for at least 30 minutes, or until firm.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
15g
Carbs
4g