Ingredientes para Peanut Butter Macaroons
- 1 cup granulated sugar
- Corn Syrup
- 1 cup creamy peanut butter
- 4 cups corn flakes
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Cómo preparar Peanut Butter Macaroons
- In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup light corn syrup.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil. (Be careful; it will bubble up.)
- Reduce heat to low and continue to stir constantly for 2-3 minutes, until the mixture reaches 235°F (113°C) on a candy thermometer (soft-ball stage).
- Remove from heat and immediately stir in 1 cup creamy peanut butter until smooth and well combined. The mixture will be thick and may scorch easily, so work quickly!
- Stir in 4 cups corn flakes until evenly coated. The mixture will be quite thick.
- Drop by rounded tablespoons onto a baking sheet lined with wax paper or parchment paper.
- Let cool completely. The macaroons will firm up as they cool. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
68g
Fat
13g
Carbs
10g
