Ingredientes para Philadelphia Fabulous Tiramisu
- 1 (16 ounce) package ladyfingers
- 2 tablespoons instant coffee granules
- 1 tablespoon sugar and 1/2 cup granulated sugar
- 1/2 cup boiling water
- 16 ounces cream cheese, softened
- 1/4 cup amaretto or Kahlua
- 8 ounces whipped topping, thawed
- unsweetened cocoa powder, for dusting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Philadelphia Fabulous Tiramisu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Philadelphia Fabulous Tiramisu
- Arrange one 16-ounce package of ladyfingers on the bottom of a 13x9-inch dish.
- Dissolve 2 tablespoons of instant coffee granules and 1 tablespoon of sugar in 1/2 cup of boiling water.
- Brush 1/2 cup of the coffee mixture evenly over the ladyfingers in the dish.
- In a mixing bowl, beat 16 ounces of cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add 1/2 cup of granulated sugar and 1/4 cup of your favorite liqueur (Amaretto or Kahlua recommended), mixing until well blended.
- Gently fold in 8 ounces of whipped topping (or 1 cup of freshly whipped heavy cream).
- Spread half of the cream cheese mixture evenly over the coffee-soaked ladyfingers.
- Top with the remaining layer of ladyfingers.
- Brush the remaining coffee mixture over the second layer of ladyfingers.
- Spoon the remaining cream cheese mixture over the top layer.
- Dust generously with unsweetened cocoa powder.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
64g
Fat
51g
Carbs
7g